![]() ![]() ![]() The green beans were fresh, not from a can, and the potatoes were good. Maple Leaf Diner: Canadian Fare with a southern touch - See 323 traveler reviews, 302 candid photos, and great deals for Dallas, TX, at Tripadvisor. The pot roast was soft and tender and the brown gravy was flavorful and scrumptious. Chicken-bacon-and-waffles is served with absurd panache. And i will tell you that should you decided to order it, S H A R E!!! It was HUGE!! I think I made a fraction of a dent in it. Maple Leaf Diner opened in late September at 12817 Preston Road, and its menu is a mile-long listing of breakfast and lunch diner classics. I will tell you I ordered the EPRIAB because it was featured on Food Network. 11K views, 27 likes, 5 loves, 6 comments, 1 shares, Facebook Watch Videos from Maple Leaf Diner: Have you tried our English Pot Roast in a Bonnet It was featured on the Food Network’s You Gotta Eat. The poutine was good and hot and just delicious. There were cucumbers, red onions, croutons, and cherry tomatoes. India Palace - 12817 Preston Rd Suite 105. Sazon Tex-Mex and More - 12817 Preston Rd 115. Get your award certificate Nearby Restaurants. Used for e-commerce and delivery, navigation, emergencies and more. The salad had a thick ranch dressing, with a little more mayonnaise used than I am used to, but it was still good. 12817 Preston Rd 129, Dallas, TX 75230 (214) 434-1626 Website Order Online Suggest an Edit. Every 3 metre square of the world has been given a unique combination of three words. ![]() Let me tell you, I got the salad before the poutine and the poutine like 5 minutes before the meal and that was a little disheartening because I didn't get a chance to enjoy either before the main course. I also ordered the English Pot Roast in a bonnet: slow cooked roast, served in a Yorkshire bonnet with sour cream mashed potatoes, carrots and green beans and creamy horseradish on the side, with a side salad. We had a chance to look over the menu as we waited to be seated so I knew for sure I was going to get the classic poutine: fries, cheese curds and brown gravy, when we sat down as my appetizer. We came here for brunch on a Saturday.the wait was about 20 min or so, so we knew the place was good. ![]()
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