Turn the crock pot on the warm setting while cooling and cutting up the ham pieces.Once the green beans and potatoes are cooked, you will remove the ham hock from the slow cooker and let it cool a bit before dicing up the ham.Note - This all depends on whether you'll be home or not and how quickly you need it to be done. I cooked my green beans, ham, and potatoes on high in the Crockpot for 4 hours, but you can cook on low for 5-6 hours instead.Mix together thoroughly, and then drizzle with a bit of oil (1-2 tablespoons) before covering with the lid. Next, you will add the thyme, garlic powder, onion powder, black pepper, salt, cloves, and cinnamon.I like to add the ham hock to the bottom of the crock pot first, then pour in the green beans and potato chunks.Making Ham, Potatoes & Green Beans in the Crockpot: (See recipe card below for ingredient quantities and printable instructions) □ Instructions 4 large thin-skinned potatoes, yellow or red (or a mixture), cut into bite-size chunks (1-½ to 2 pounds).1-2 pounds pork or ham hock (or 2 cups of leftover cooked ham pieces).36 ounces of fresh or frozen green beans.Simple Ingredients - All the ingredients in this recipe are very simple and easy to acquire - green beans, potatoes, ham, and various ordinary spices combine to create a not-so-ordinaryily delicious dinner for you and your family!.Hearty - So filling and satisfying, this recipe is a complete meal in itself, yet it's unique enough with the.Just dump the ingredients and set your timer for 3-4 hours so you can check the doneness of the veggies. Easy - This is your typical dump-and-forget recipe, which makes it super easy for busy families to whip together and forget for a few hours.A touch of cinnamon and cloves brings out the natural flavors of the ham and takes it up a notch, making it "company worthy." The addition of the thyme pairs nicely with the green beans without overpowering. This green beans, potatoes, and ham dish is so easy to love because of the unique mix of flavors.
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